KI-0101VK
stool - VK

Size : W45 x D30 x H45cm
Material : Ash
Design : Ville Kokkonen
This stool is designed by Ville Kokkonen. Without the need for metal screws, a seat plate, two seat support plates and four legs are all it takes. Those parts are assembled by screwing those legs into plates. It only takes up a small space when disassembled and stored back into the box with a handle, and it is easily assembled, disassembled and portable. Solid white ash.

KI-0201HK
stool - HK

Size : W36 x D36 x H43cm
Material : Ash
Design : Harri Koskinen
This stool is designed by Harri Koskinen. A relatively large seat promises comfort and a sense of stability when one sits on it. It offers versatile functions, while being ideal to use not only as a stool but also as a plinth or a side table. It is made of solid white ash.

KI-0202HK
chair - HK

Size : W36 x D46 x H70cm
Material : Ash
Design : Harri Koskinen This chair is designed by Harri Koskinen. Its gently curved back and seat promises comfort and a sense of stability when one sits on it. As it employs a sense of warmth, it is also suited for a café as well as hotel use. It is made of solid white ash.

KN-0301VK
iron kettle - VK

Size : W21.5 x D18 x H24.5cm
Volume : 1000ml
Design : Ville Kokkonen
This iron kettle is designed by Ville Kokkonen. Its form employs the beauty of Japanese tradition, while having a modern taste. The traditional techniques of the Nambu Tekki Ironware of Iwate is fully inherited to realise it. Its surface reminds you of a texture of a citrus fruit called “Yuzu”; therefore, this type of surface finish is called “Yuzu hada,” meaning Yuzu skin. The hot water boiled in this kettle gets a milder texture.

KN-0401HK
iron kettle - HK

Size : W19 x D16 x H20cm
Volume : 1000ml
Design : Harri Koskinen
This iron kettle is designed by Harri Koskinen. Its form is simple and modern, and it has such a sense of presence wherever it may be. The traditional techniques of the Nambu Tekki Ironware of Iwate is fully inherited to realise it. Its surface reminds you of a texture of a citrus fruit called “Yuzu”; therefore, this type of surface finish is called “Yuzu hada,” meaning Yuzu skin. The hot water boiled in this kettle gets a milder texture.

IS-0501VK
tray L - VK

Size : Φ30 x H4cm
Design : Ville Kokkonen
These dishes are designed by Ville Kokkonen. The central concave space can be used for dips or sauces that accompany a variety of dishes / goods. They offer versatile functions, such as a container for smaller items as well as a vase. They can be stored together in a limited space by turning around the medium dish and placing it on top of the large one.

*A potter’s wheel is used to form iwatemo porcelain products, retaining a sense of the warmth particular to the handmade. Wood ash is applied as the glaze. All the products are fired at 1,280 degrees Celsius for 25 hours for stronger durability.

IS-0502VK
tray M - VK

Size : Φ22 x H3cm
Design : Ville Kokkonen
These dishes are designed by Ville Kokkonen. The central concave space can be used for dips or sauces that accompany a variety of dishes / goods. They offer versatile functions, such as a container for smaller items as well as a vase. They can be stored together in a limited space by turning around the medium dish and placing it on top of the large one.

*A potter’s wheel is used to form iwatemo porcelain products, retaining a sense of the warmth particular to the handmade. Wood ash is applied as the glaze. All the products are fired at 1,280 degrees Celsius for 25 hours for stronger durability.

IS-0503VK
tray S - VK

Size : Size： Φ8 x H2cm
Design : Ville Kokkonen
This small tiered dish is designed by Ville Kokkonen. It has a variety of uses, either as a set or combined and used with IS-0501VK as well as 0502VK. The simple design does not limit its use and tableware partners.

*A potter’s wheel is used to form iwatemo porcelain products, retaining a sense of the warmth particular to the handmade. Wood ash is applied as the glaze. All the products are fired at 1,280 degrees Celsius for 25 hours for stronger durability.

IS-0601HK
bottle & cup L - HK

Bottle & Cup
Size : Φ9 x H22cm
Volume :Bottole-500ml Cup-150ml
Design : Harri Koskinen
This is a set of a bottle and a cup designed by Harri Koskinen. The bottle is ideal as a carafe for water, wine, Japanese rice wine, etc. They are available in two different sizes for different purposes.

*A potter’s wheel is used to form iwatemo porcelain products, retaining a sense of the warmth particular to the handmade. Wood ash is applied as the glaze. All the products are fired at 1,280 degrees Celsius for 25 hours for stronger durability.

IS-0602HK
cup L - HK

Cup
Size : Φ9 x H9cm
Volume : 150ml
Design : Harri Koskinen
This cup is a pair of IS-0601HK bottle, and it is also available by itself. Its simple form is also suited to use as a cup to hold a soba sauce to dip cold soba into. Of course, it is always an ideal tumbler.

*A potter’s wheel is used to form iwatemo porcelain products, retaining a sense of the warmth particular to the handmade. Wood ash is applied as the glaze. All the products are fired at 1,280 degrees Celsius for 25 hours for stronger durability.

IS-0603HK
bottle & cup S - HK

Bottle & Cup
Size : Φ7 x H14.5cm
Volume : Bottle-200ml Cup-70ml
Design : Harri Koskinen
This is a set of a bottle and a cup designed by Harri Koskinen. The bottle is ideal as a carafe for water, wine, Japanese rice wine, etc. They are available in two different sizes for different purposes.

*A potter’s wheel is used to form iwatemo porcelain products, retaining a sense of the warmth particular to the handmade. Wood ash is applied as the glaze. All the products are fired at 1,280 degrees Celsius for 25 hours for stronger durability.

IS-0604HK
cup S - HK

Cup
Size : Φ7 x H6.5cm
Volume : 70ml
Design : Harri Koskinen
This cup is a pair of IS-0603HK bottle, and it is also available by itself. Its simple form is also suited to use as a cup to hold a soba sauce to dip cold soba into. Of course, it is always an ideal tumbler.

*A potter’s wheel is used to form iwatemo porcelain products, retaining a sense of the warmth particular to the handmade. Wood ash is applied as the glaze. All the products are fired at 1,280 degrees Celsius for 25 hours for stronger durability.

IS-0605HK
jar - HK

Jar & Lid
Size : Φ10.5 x H8.5cm
Volume : 200ml
Design : Harri Koskinen Its lid can be used as a dish or a serving plate, while the jar can be used to serve nuts, fruits, etc. This versatile jar can contain a variety of items such as office as well as personal items.

IS-0701KO
Temaru: soup bowl

Size : Φ22.5 x H5cm
Design : Kazuyoshi Osawa (Tourai)
This soup bowl is a part of the “Temaru” series, designed for the universal use by Kazuyoshi Osawa of the Porcelain Studio Tourai. A special lip allows the user to catch the last scoop of soup. This is particularly ideal for children who are learning to eat or for senior citizens with a weaker grip.

IS-0702KO
Temaru: bowls L

Size : Φ15.5 x H6cm
Design : Kazuyoshi Osawa (Tourai)
These bowls are items of the “Temaru” series, designed for the universal use by Kazuyoshi Osawa of the Porcelain Studio Tourai. A special lip allows the user to catch the last piece of food. They can be stacked one on top of another, while remaining their beautiful forms together.

IS-0703KO
Temaru: bowls M

Size : Φ13 x H5cm
Design : Kazuyoshi Osawa (Tourai)
These bowls are items of the “Temaru” series, designed for the universal use by Kazuyoshi Osawa of the Porcelain Studio Tourai. A special lip allows the user to catch the last piece of food. They can be stacked one on top of another, while remaining their beautiful forms together.

IS-0704KO
Temaru: bowls S

Size : Φ10.5 x H4cm
Design : Kazuyoshi Osawa (Tourai)
These bowls are items of the “Temaru” series, designed for the universal use by Kazuyoshi Osawa of the Porcelain Studio Tourai. A special lip allows the user to catch the last piece of food. They can be stacked one on top of another, while remaining their beautiful forms together.

IS-0705KO
Kobukura: large

Size : Φ8.5 x H6.5cm
Volume : 100ml
Design : Kazuyoshi Osawa (Tourai)
Kazuyoshi Osawa from the Porcelain Studio Tourai designed this “Kobukura” cup, inspired by a traditional cup design used by farmers when enjoying Sake during their breaks. Good for any drinks, ice cream and much more.

IS-0706KO
Kobukura: small

Size : Φ7 x H5cm
Volume : 50ml
Design : Kazuyoshi Osawa (Tourai)
Kazuyoshi Osawa from the Porcelain Studio Tourai designed this “Kobukura” cup, inspired by a traditional cup design used by farmers when enjoying Sake during their breaks. Good for any drinks, ice cream and much more.

IS-0707KO
Kurawanka bowls LL

Size : Φ15.5 x H8cm
Design : Kazuyoshi Osawa (Tourai)
These Kurawanka bowls are designed by Kazuyoshi Osawa of the Porcelain Studio Tourai. This style of bowls inherits Japanese tradition, which history goes back to the Edo period (16th – 19th century). People used catering services on boats during their trips at that time, and this type of cups were used then. “Kurawanka” actually means “would you like something to eat?” and was shouted by vendors. Their large stands and wide-open mouth are designed to make them perfectly stable on moving boats. Various sizes are available for different purposes. They can also be stacked and stored simply by putting one on top of another, remaining their beauty.

IS-0708KO
Kurawanka bowls L

Size : Φ14 x H7cm
Design : Kazuyoshi Osawa (Tourai)
These Kurawanka bowls are designed by Kazuyoshi Osawa of the Porcelain Studio Tourai. This style of bowls inherits Japanese tradition, which history goes back to the Edo period (16th – 19th century). People used catering services on boats during their trips at that time, and this type of cups were used then. “Kurawanka” actually means “would you like something to eat?” and was shouted by vendors. Their large stands and wide-open mouth are designed to make them perfectly stable on moving boats. Various sizes are available for different purposes. They can also be stacked and stored simply by putting one on top of another, remaining their beauty.

IS-0709KO
Kurawanka bowls M

Size : Φ12.5 x H6cm
Design : Kazuyoshi Osawa (Tourai)
These Kurawanka bowls are designed by Kazuyoshi Osawa of the Porcelain Studio Tourai. This style of bowls inherits Japanese tradition, which history goes back to the Edo period (16th – 19th century). People used catering services on boats during their trips at that time, and this type of cups were used then. “Kurawanka” actually means “would you like something to eat?” and was shouted by vendors. Their large stands and wide-open mouth are designed to make them perfectly stable on moving boats. Various sizes are available for different purposes. They can also be stacked and stored simply by putting one on top of another, remaining their beauty.

IS-0710KO
Kurawanka bowls S

Size : Φ11 x H5.5cm
Design : Kazuyoshi Osawa (Tourai)
These Kurawanka bowls are designed by Kazuyoshi Osawa of the Porcelain Studio Tourai. This style of bowls inherits Japanese tradition, which history goes back to the Edo period (16th – 19th century). People used catering services on boats during their trips at that time, and this type of cups were used then. “Kurawanka” actually means “would you like something to eat?” and was shouted by vendors. Their large stands and wide-open mouth are designed to make them perfectly stable on moving boats. Various sizes are available for different purposes. They can also be stacked and stored simply by putting one on top of another, remaining their beauty.

IS-0711KO
Kurawanka bowls SS

Size : Φ9.5 x H5cm
Design : Kazuyoshi Osawa (Tourai)
These Kurawanka bowls are designed by Kazuyoshi Osawa of the Porcelain Studio Tourai. This style of bowls inherits Japanese tradition, which history goes back to the Edo period (16th – 19th century). People used catering services on boats during their trips at that time, and this type of cups were used then. “Kurawanka” actually means “would you like something to eat?” and was shouted by vendors. Their large stands and wide-open mouth are designed to make them perfectly stable on moving boats. Various sizes are available for different purposes. They can also be stacked and stored simply by putting one on top of another, remaining their beauty.